Our Products
Discover a blend of Mexican-inspired gourmet solutions perfect for international cuisines, including Italian, Indian, modern American, Asian, and vegan dishes. We also proudly feature 100% traditional Mexican offerings.
Healthy Snacks
Palm Dates
Chipotle is a smoke-dried jalapeño pepper, known for its deep, smoky flavor and moderate heat. It's commonly used in Mexican cuisine to add a rich, spicy kick to dishes like salsas, marinades, soups, and sauces. You can use it to enhance the flavor of meats, stews, or grilled vegetables.
Black Garlic Cloves
These are fermented garlic bulbs that develop a deep, sweet, and slightly tangy flavor with hints of balsamic and molasses. The cloves are soft and sticky, making them perfect for adding a rich umami flavor to dishes. Use them in sauces, dressings, marinades, or mashed into butter for a unique twist. They also work well in risottos, stir-fries, or as a topping for meats and roasted vegetables.
Smoked Habanero
Pepper
The habanero chili is highly valued by Latin American, Iberian, and international communities.
Habanero appeals to a diverse range of consumers—from those looking to spice up a BBQ to seafood lovers seeking bold flavors. The blend of innovation, variety, and artisanal production adds significant value to any product featuring this versatile chili.
Gourmet Miscellaneous
Chipotle
Natural Paste
Chipotle is a smoke-dried jalapeño pepper, known for its deep, smoky flavor and moderate heat. It's commonly used in Mexican cuisine to add a rich, spicy kick to dishes like salsas, marinades, soups, and sauces. You can use it to enhance the flavor of meats, stews, or grilled vegetables.
Chiltepin Pepper
Chiltepin is a small, wild chili pepper native to northern Mexico and the southwestern U.S. Known for its fiery heat and sharp, smoky flavor, it's often referred to as the "mother of all peppers." Chiltepin is typically used dried or crushed to add heat to salsas, soups, stews, and meats. It’s ideal for those who enjoy a bold, spicy kick in their dishes.
Tamarind
Natural Paste
Offering a tangy, sweet, and slightly sour flavor. It's widely used in global cuisines, including Mexican, Indian, and Thai, to enhance sauces, marinades, chutneys, and beverages. You can add it to dishes like curries, pad thai, or BBQ sauces for a rich, complex taste. It’s also perfect for making tamarind-based drinks or candies.
Ground Oregano
Known for its earthy, aromatic, and slightly bitter flavor. Commonly used in Mediterranean, Mexican, and Italian cuisines, it enhances the taste of sauces, soups, meats, and vegetables. Simply sprinkle it into marinades, stews, or dressings to add a depth of flavor. It’s ideal for seasoning pizzas, pasta, grilled meats, and roasted vegetables.
Smoked Habanero
Pepper
Highly valued by Latin American, Iberian, and international communities.
Habanero appeals to a diverse range of consumers—from those looking to spice up a BBQ to seafood lovers seeking bold flavors. The blend of innovation, variety, and artisanal production adds significant value to any product featuring this versatile chili.
Mexican Traditional
Mexican ponche is a seasonal and nostalgic drink rooted in tradition, enjoyed during the cultural and religious festivities of Christmas posadas. It’s a blend of natural fruit pulps, sweetened with local cane sugar. To enjoy, simply add a cinnamon stick and five parts water. Served hot, it’s a warm tradition; served cold, it’s refreshing and delicious.
Ponche de México
Fruit Puree Concentrate
Coming Soon!
Enchilada Salsa
