“An Artisanal Favorite.”
The smoking process is done in a traditional, artisanal manner using mesquite wood. This imparts authentic, rich aromas that, when combined with the fiery habanero chili, create a truly unique and unforgettable flavor profile.

A product crafted from fruits sourced directly from their origins in each of Mexico's producing states: tejocote from Puebla, sugar cane from Veracruz, hibiscus from Oaxaca, guava from Aguascalientes, plum from Zacatecas, and tamarind from Jalisco and Michoacán. It's a blend of natural fruit pulps and whole fruits, sweetened with locally sourced cane sugar.

Natural tamarind paste is a versatile ingredient used in various culinary traditions. In Mexican cuisine, it enhances conventual, milpa, seafood, and fusion dishes. In South Indian cuisine, is known as the "Indian date". It is also a key ingredient in Thai dishes like pad thai, as well as in broader Asian cuisine.